Share your talents, background and expertise.Bonjour! Favorite cuisine: Québécois, comfort food (not in the choices!) If I would try to define my style, I would say: Montréal. With it multi-cultural population, this city is a place where everything is availlable to taste. Of course, I try to put a little of Québec in every plate I make. My biggest strength is to make good meals with low budget or limited ingredients, but I also like (every chefs do) to cook with the finest ingredients.