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Max Goldberg

Oakland, United States

Executive Chef at Offbeat Motif

Jerk Pork Duo with Butternut Squash & Spinach Purees
New York with Broccoli & Bell Peppers with Scallion Compound Butter
Baseball Lamb Meat Ball in Goat Cheese Mornay, Calabrian Breadcrumb Seams, Gremolata Grass
Humus with Heirloom Tomatoes, Orange Anise Cured Olives, Basil Braised Spinach & Anchovy Crostini w Balsamic Reduction
Halibut with Mignonet Pickled & Roasted Asparagus, Lemon Clam Cream Sauce & Chive Oil
Braised Pork Belly & Fennel Bacon Roasted Bok Choy with Fresno Bell Pepper Coulis