Summary
Share your talents, background and expertise.Colombian Chef. 10 years of experience in Hotels, catering and restaurants. Great skills in Mediterranean an Latin American cuisine. Almost 2 years of experience like a cuisine teacher in Bogota.
Work history
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- Sous ChefSofitel Washington, D.C.Washington DC, 2014 - Present
- Chef (Teacher)Mariano Moreno Cooking SchoolBogotá Colombia, 2013 - 2014
- Chef EjecutivoHotel Sofitel Bogotá Victoria RegiaBogotá Colombia, 2010 - 2014
- Chef de PartieHotel Sofitel Bogotá Victoria RegiaBogotá Colombia, 2008 - 2010
- Cook and pastry cookHotel Los HeroesBogotá, 2004 - 2006
- Sous ChefOsaki Asian Food RestaurantsBogotá Colombia, 2004 - 2005
- CookHotel El BelvedereBogotá, 2003 - 2004
- Garde Manger CookMeta Petroleum CompanyColombia,
Training
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- Externado UniversityGastronomy teachingBogotá, 2013
- Sofitel Jequitinar GuarujáCatering and eventsGuarujá, Brazil, 2012
- Sofitel Rio de Janeiro CopacabanaFine Dining RestaurantRio de Janeiro Brazil, 2012
- Externado UniversityFood cost and kitchen administrationBogotá, 2006
- SENAGastronomyBogota, Colombia, 2003
- SENABakery and PastryBogotá , 2003
Location
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Cuisines
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- Caribbean
- Chinese
- Classical French
- Italian
- Mexican
- Peruvian
- Spanish
Methods
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- BBQ
- Braising
- Grilled
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Wine Pairings
Diets
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- Gluten-free
- Health Supportive
- New Mothers
Languages
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Services
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Ask me about...
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