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Maureen Cox

Woodland Hills, United States

Personal Chef MO at Self Employed


Maureen Cox, known professionally as Chef Mo, is dedicated to living and sharing a healthy life style through conscious cooking. The kitchen is her studio. Organic, GMO-free, nutrient-dense foods are her palette. Tasty morsels of vegetables, tonics and elixirs of exotic origins, savory sweet gluten free breads grace her menus. Becoming part of Mo’s world as a client gives you a seat at an abundant table of healing foods. Creating meals filled with vitality and flavor is her specialty. Her philosophy? “We are what we eat so the ingredients we use, along with our state of mind in the act of preparation, creates the reflection of wholesome health inside and out.”


Woodland Hills, United States