Share your talents, background and expertise.In all modesty I consider myself to be a good cook and a Chef by title.I am a sixth generation farmer and a fourth generation good cook. My cooking philosophy is "Cook with heart and let it come through your hands!" Something I learned many moons ago as a young aspiring cook.
Share your work history.
Share your training history.
Share where you are based.Brunswick, GA, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.