Summary
Share your talents, background and expertise.I am trained in French culinary arts and Swiss service and hospitality. I have lived internationally and I am a certified post seconday instructor as well as a professional chef and sommelier.
Work history
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Training
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Location
Share where you are based.Scottsdale, Arizona, United States
Cuisines
Share at least one cuisine you excel at.
- Classical French
- Italian
- Mexican
- Spanish
Methods
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- Baked
- Poached
- Roasted
- Slow Cooker
- Wine Pairings
Diets
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- Allergy-Friendly
- Health Supportive
- Kids
Languages
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Services
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Ask me about...
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