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Matthew Marotto

New York, NY, United States

Summary

I am an innovative and detailed-oriented Pastry Chef, dedicated to creating sophisticated flavor combinations and vibrant multi-textural desserts. I have worked in some of New York's top kitchens have had a Michelin Star and been featured on Food Network And Taste of New York Pastry Skills: ➢ Seasonal Menu/Weekly Special ➢ Molecular Gastronomy ➢ Cryovac/Sous-vide ➢ Specialty Cake Design ➢ Large Catering Events ➢ Showpieces (Sugar/Chocolate) ➢ Ice Cream/Sorbet Production ➢ Bread Making

Location

New York, NY, United States