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Matthew Jost

Chicago, United States


Research and Development Chef for Weber Grill Restaurants. Almost 20 yrs experience, fine dining, casual, bistro and executive dining restaurants. Examples include: Blue Duck Tavern, Everest, Spago, Postrio, Bistro Zinc, Global Hyatt Headquarters, Weber Grill Restaurants. ACF Certified Executive Chef, Kansas BBQ Society Judge, Healthy Cooking Techniques from CIA Greystone, Weber Grill cooking class instructor, obsessed with live-fire cooking, Homebrewer


Chicago, United States