Summary
Share your talents, background and expertise.I'm a chef of mediterranean cuisine international with 20 years of experience in some of the best restaurants of Europe.
Work history
Share your work history.
- Head chefRestaurant 1932Barcellona, Spagna, 2016 - 2017
- Head chefVita in FioriSant Cugat del Vallès, Spagna, 2014 - 2016
- Head chefDivinoEdimburgo, Regno Unito, 2011 - 2013
- Sous chefLa RaspaIbiza, Spagna, 2010 - 2011
- Sous chefDos LunasIbiza, Spagna, 2007 - 2009
- Head chefMacao CafeIbiza, Spagna, 2006 - 2007
Training
Share your training history.
- Gremi d'hostellerie de CastelldefelsPastryCastelldefels, Spagna, 2009
- Istituto Ippolito alberghieroEnogastronomiaNapoli, NA, Italia, 1994
Location
Share where you are based.Barcellona, CT, Spagna
Cuisines
Share at least one cuisine you excel at.
- International
- Italian
- Moderne
- Seasonal
- Spanish
Methods
Share at least one method you excel at.
- Baked
- Braising
- Bread Machine
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Gluten-free
- Health Supportive
- Kids
- Low-carb
- Raw
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
- English
- Italian
- Spanish
Services
Share at least one service you provide.
- Buffet
- Cocktail Party
- Cooking Classes
- Dinner Party
- Personal Chef
- Private Cooking Classes
- Restaurant
Ask me about...
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