Share your talents, background and expertise.Certified and licensed chef focused on developing new type of modern asian cuisine and operating restaurant business and services. Specializing in Japanese cuisine, sushi, and some asian cuisine as well. Always interested in new projects, as well as new restaurant food promotion. Japanese National License in Cooking Chicago Dept. of Public Health – Certified Foodservice Manager Cert. No. hw3-4788 NRA ServSafe Certified. Cert. No. 5782940 PADI International Advanced Open Water Diving License Cert. No. C244628 2014, 2015 Casa Pacifica Food Wine & Brew Festival "Yammie Top Chef Awards" Competition Food Judge http://www.cpwineandfoodfestival.com 2012 "13th World Groumet Festival" Chef Invitation Presenter and Demonstrator http://press.fourseasons.com/bangkok/hotel-news/full-line-up-released-for-13th-world-gourmet-festival-at-four-seasons-hotel-bangkok/?utm_source=twitterfeed&utm_medium=twitter The Culinary Institute of America World of Flavors "World Casual" 2011 Seminar Co-presenter http://www.ciaprochef.com/WOF2011/pdf/WOF2011Program.pdf Specialties: Traditional Japanese Cuisine, Sushi, Southwestern Asian Cuisine.