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Marla Tetsuka

Bay Saint Louis, Mississippi Gulf Coast, Land of Good Eats, United States

Summary

Wonderful to meet you. I'm a Mississippi Gulf Coast based chef, Le Cordon Bleu graduate, food writer and culinary consultant. I like to focus on putting creative, healthy twists on classic recipes and can’t wait to share them with you. Paleo wellness is one of my specialties with over 100 cookbooks published (amazon.com). Skilled in many arenas, I stand by happy to help you turn standard fare into something extraordinary. • How about what to cook with what you have on hand • New ideas (no more same old, same old) • Entertainment (that special someone is coming over) • Explanation of cooking techniques in plain English.

Location

Bay Saint Louis, Mississippi Gulf Coast, Land of Good Eats, United States