Summary
Share your talents, background and expertise.U r only as good as the last plate of food u put out... u can never stop learning ... u can't buy passion its something u have for this business or not
Work history
Share your work history.
- Executive Chef31 Supper ClubOrmond beach Florida, Present
Training
Share your training history.
- Pennsylvania CulinaryCulinary artsPittsburgh, 1999
Location
Share where you are based.ormond beach Florida, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Argentine
- Brazilian
- Caribbean
- Chinese
- Classical French
- Cuban
- Ethiopian
- Greek
- Italian
- Jamaican
- Japanese
- Korean
- Mexican
- Middle Eastern
- Moroccan
- Seasonal
- Southeast Asian
- Spanish
- Thai
- Vietnamese
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Bread Machine
- Deep Fried
- Grilled
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Kids
- Kosher
- Low-carb
- New Mothers
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
Ask me about...
Share the things you can help with.