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Mark Dixon

Brooksville, FL, United States


 A record of success in serving celebrities, heads of state, and demanding upscale clientele  Experience in high volume, complex food service operations  Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation  Highly motivated, creative self-starter with extensive catering experience  Leads by example  Screens, hires, trains, motivates staff and molds them into a true team  Manages budgets and favorably impacts the bottom line  Confident management of purveyor negotiations, with a close eye on price/value purchasing  Demonstrated strong organizational skills in culinary settings  Familiarity with many types of international cuisine including service as a culinary professional on three continents  Skilled with computers; Microsoft Office (Word, Excel and Power Point)  Hands-on chef experience and institutional batch cooking expertise


Brooksville, FL, United States