Summary
Share your talents, background and expertise. A record of success in serving celebrities, heads of state, and demanding upscale clientele Experience in high volume, complex food service operations Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Highly motivated, creative self-starter with extensive catering experience Leads by example Screens, hires, trains, motivates staff and molds them into a true team Manages budgets and favorably impacts the bottom line Confident management of purveyor negotiations, with a close eye on price/value purchasing Demonstrated strong organizational skills in culinary settings Familiarity with many types of international cuisine including service as a culinary professional on three continents Skilled with computers; Microsoft Office (Word, Excel and Power Point) Hands-on chef experience and institutional batch cooking expertise