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Mario Ernesto Landaverde

New York City, New York, United States

Executive Chef/Owner at Morsels in the Buff


Over 20 years in fine cuisine experience, with classic french instruction as a foundation, in subsequent years obtained knowledge in Mediterranean and Italian Cuisine as well as Hispanic food, specially from South and Central America. Currently concentrating on Gluten Free Cooking, Healthy Lifestyles, Paleo and can execute sugar and dairy free option meals. Obtained a Health Coach certification and a Great Kitchens certification from the National Foundation for Celiac Awareness in 2014.


New York City, New York, United States