Update Cover

Mario Alarcon

Ciudad Juárez, Chih., México

Culinary Consultant at Fine Cuisine at Tony Trigo


I stared to work in Acapulco,Mexico. Is my passion care the small details in food presentation and quality food. I’m so carefully with tempertures. I went to High School to study as Clinical Analysis Technician,so I know how the bacteries and fungus grown on if do not care the conditions of higyene and sanitation rules in kitchen. I enjoy see how customers smile while are tasting delicious food. I like have a relaxing team work,and i’m so estrictly with the rules. My professional goals include,quality service,food presentation,quality food,sanitation and hygiene,team leader,team motivator,coach,family work team,ensure restaurant profitable,ensure exceed custumer expectatives.


Ciudad Juárez, Chih., México