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Maria Liberati

USA, Italy

President, Executive Editor at The Basic Art of Italian Cooking by Maria Liberati tm

Summary

Creator of the award winning book series The Basic Art of Italian Cooking by Maria Liberati tm and winner of the Gourmand World Book Awards and Culinary Travel Blogger of the Year by the NYTWS. Former international supermodel turned Celebrity Chef/ Author/ Expertise in Italian cooking, vintage recipes, artisan cooking, local and seasonal cooking, traditional Italian dishes, gluten free and vegetarian versions of traditional Italian dishes as well as other cuisines. Restaurant and food consultant, serial entrepreneur, professional speaker

Location

USA, Italy