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Maria capdevielle

SF Bay Area, United States


Maria Teresa Capdevielle is an author, a professional Italian chef and a culinary chef/instructor in the SF Bay Area. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce from Alice Waters. She also consults for restaurants and wineries and help them develop their dessert menu and train their teams. http://www.mariateresaskitchen.com, https://www.facebook.com/mariateresaskitchen


SF Bay Area, United States