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Marcus Sanchez

Chicago, United States

Summary

Kind of a jack of all trades, kinda guy. I've worked in restaurants for close to ten years. I've done both the savory and sweet side of the industry. Some of the thing I excel at are pastries and dough work. That does include pasta doughs, pastry doughs, breads and pizza dough. I look forward to helping you with whatever you need!

Location

Chicago, United States