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Marcia Smith

Minneapolis/St. Paul, United States

Private Chef at Mpossibly Good


I trained at Ballymaloe Cookery School in Ireland, receiving high commendations and certifications in cooking and wine. I am also HACCP and SafeFood certified. I have worked in restaurants and institutional cooking and am currently a private chef in the Twin Cities area of Minnesota. I love "slow" cooking. Not necessarily with a slow cooker but those dishes that take all day nurturing. I have an affinity for sauces and am known for my creativity, specifically in terms of making something out of ordinary and common ingredients from your kitchen.


Minneapolis/St. Paul, United States