Share your talents, background and expertise.Self-taught and exceptionally talented with food preparation I have been a private chef for family's on Cape Ann which is 45 miles north of Boston. My specialities are creating delicious meals with fish, chicken and beef. Within the last year I have been preparing the most outstanding vegetarian meals for one of my families. It's amazing what one can do with vegetables, grains, beans and cheeses! My secret is not only pocessing a gift for flavors but all my meals are prepared with love and attention which is why my service is named "Tending the Sweet Life!" I am passionate about creating food with flavor and attention. I can assist you in creating the same outstanding meals!