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Luxcisen Midyette-Jones

New York, United States

Executive Chef at Lucky's Catering House

Summary

My name is ChefLexi, a multicultural Chef, specializing in authentic flavors using the best ingredients. Ive attended the Art Institute of New York and the New York City College of Technology. My specialties are West Indian American, Hispanic, Southern American, Italian Cuisines.

Work history

  • Executive Chef
    Lucky's Catering House
    New York, 2009 - Present

Training

  • Professional Business College
    Business Management
    New York, 2015

Location

New York, United States

Cuisines

  • American
  • American BBQ
  • American Cajun
  • American Creole
  • American Soul Food
  • American Southern
  • Caribbean
  • Classical French
  • Italian
  • Jamaican
  • Japanese
  • Mexican
  • Middle Eastern
  • Native American
  • New American
  • Spanish
  • Thai

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Pan Fried
  • Pastry
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Low-carb
  • New Mothers
  • Raw
  • Vegan
  • Vegetarian

Languages

    Services

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