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Luis Rodriguez

Gainesville, United States


"Desde la isla del encanto" I've had over 13 years cooking in hotel kitchens. From the fontainebleau in Miami beach to chateau elan in Georgia I've always had an itch to be more creative than the rest of the other chefs out there. I graduated Johnson & Wales north Miami beach with a bachelor's degree in culinary artsb. While there I worked side by side at my chef instructors personal catering for 2 years. If you need any creative insight as to how to make your meal an unforgettable experience just let me know


Gainesville, United States