Share your talents, background and expertise.I am never more at home than when I am in the kitchen! For over 18 years pastry arts has been a driving passion in my life. I love teaching, competing in the industry, being creative, researching and developing formulas, and understanding how ingredients work. Currently I teach both privately and at college level, as well as run my own custom cake business - http://sofelleconfections.wix.com/sofelle. My favorite areas in pastry include plated desserts, high volume production, laminated doughs, working with chocolate, and of course all things cake related.