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Louis Stephan Halaszyn

san Antonio , US

Chef /owner at Good Meats catering

Summary

        Food is my Passion I take great pride in everything I do and have great respect for food itself. My style of cooking is to take simple ingredients and transform it into a delicious work of art. I like to put my twist on classic recipes aswell as create new ones. My goal in my career is to inspire and educate others to cook and enjoy food as much as I do. Education The Art Institute of San Antonio Culinary ProgramExperience. H.E.B. Cooking Connection Chef  Sep 2014- present In charge of the cooking connection I create recipes that are five ingredients or less and teach customers how to cook them , aswell as educate them on other questions and do cooking demonstrations. Naples Pizza and Italian restaurant Feb 2014­Sep 2014 Head chef Duties: ensure all safety and sanitation procedures are met, handle scheduling, labor and food cost, inventory, and order purchasing, hire new employees and handle all hr procedures. Sodexo at USAA Chef and cafe manager Duties: make menus, train employees on recipes, ordering, inventory, scheduling, payroll Firebird Mexican Grill Oct. 2012­ July 2013 Kitchen Manager/ lead cook Duties: ensure all safety and sanitation procedures are met, handle scheduling, labor and food cost, inventory, and order purchasing. Restaurant closed Naples Pizza and Italian restaurant Feb 2012­Oct 2012 Head chef Duties: ensure all safety and sanitation procedures are met, handle scheduling, labor and food cost, inventory, and order purchasing, hire new employees and handle all hr procedures. La Frite Belgian Bistro Jan 2011­ Feb 2012 Sous Chef

Location

san Antonio , US