Update Cover

Lloyd Titus

Seattle Washington, United States

Executive Chef at Hilton Hotel


Started career with Hyatt Hotels in 1992.Worked as an Executive Chef for the past nine years and as Executive Sous Chef for another four years.Experienced in high volume cooking. Well-trained in all cooking techniques, Garde Manger and pastry. Strong management ability. Open to fresh ideas and cooking trends. Very passionate southern cuisine.


Seattle Washington, United States