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Lizzy Barton

Homer Glen, United States

Pastry Chef at Maggiano's Little Italy


I am Elizabeth Barton. I have just earned my Bachelor Degree in Hospitality and Management at Robert Morris University. While being a full time student, I was also a full time employee at Maggiano's. During my time at school, I have been worked very hard trying to find out who I was and what I wanted to become. Although it did not take me very long, after taking a baking and pastry class, I knew I was passionate about creating tasty and sweet desserts. I also developed a liking for decorating cakes and desserts. I am an extremely hard worker and have amazing time management skills considering the fact that I was a full time student and employee. I grew up in a very large and loving family. This makes me a very loving, trusting, patient, and hardworking person.


Homer Glen, United States