Share your talents, background and expertise.I have been a chef for 6 years and have worked many different types of cuisine.I have a culinary degree from the Art Institute of Salt Lake City, and a Culinary Management B.S degree from Art Institute. I have had the opportunity to work many different types of chefs all over the country. I love cooking and working with my hands. I believe that good energy = good food. I am a culinary and pastry chef. I love the precision of baking and making beautiful pastries and the cohesion of taking 5 ingredients and making a great meal. I have my own custom cake business and I also work in a tiny supper club creating delicious food for them. I have a blog on blog spot called "that's interesting a cooking exploration"