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Lincoln Marquis

Fredericksburg, VA, United States


Lincoln Marquis, CEC, is a classically trained graduate of the Culinary Apprenticeship at Colonial Williamsburg and a National Restaurant Association certified Servsafe Instructor. He has worked in busy taverns, large conference centers, small fine-dining restaurants, and a Mobil 5-star hotel. Moving to Fredericksburg in 2000, he was the executive chef of the Holiday Inn Select which became the Hospitality House in 2006. In the fall of 2008, after 18 years in the hospitality industry, he took on a new challenge and is now in his seventh year of teaching Culinary Arts at Louisa County High School - an American Culinary Federation certified program.


Fredericksburg, VA, United States