Share your talents, background and expertise.After 20 years of corporate career experience in television, toy design and public relations, followed by a stint as a stay at home mom, Leslie Blythe Miller decided that the time had come to follow her passion for cooking. In 2003, Leslie opened Blythe's Bites, a business providing a full range of food preparation services including private and institutional catering, cooking instruction and her core offering; providing personal chef services for discerning clients in the San Gabriel Valley. A popular lecturer and teacher. Leslie applies her high standards for nutrition and culinary excellence to a wide array of projects including providing delicious and nutritious hot school lunches for local private schools. A favorite with children, Leslie has developed a series of cooking classes especially targeted towards youngsters interested in cooking. Leslie sees her blog as a daily diary of all things food and cooking related. Blythe’s Blog is her way of sharing a wide variety of information and insights on a consistent basis, covering food and drink from all cultures and classes—everything from street food to haute cuisine; from the ridiculous to the sublime, Leslie covers it. Leslie takes great pride in being able to keep her content fresh and current. Since its inauguration, Leslie has posted to her site every day, from Monday to Friday, even while going through a major illness, where she relied upon guest bloggers to ensure a constant flow of compelling content. Leslie Blythe Miller is a graduate of the Culinary Business Academy and has studied atLa Varenne in Paris and has a BA from Sarah Lawrence College. She has lived in New York, London, Paris, and Los Angeles. She enjoys bringing her love of travel and passion for cooking to your table.