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Lesilli Haneiph

New York


Culinary Expert with over twenty years of service in Food and Beverage. Michelin Star Experience, Fine Dining Experience, Zagat rated Experience, and 4**** Star Experience. During my years of experimenting with an abundance of quality ingrediences I have found that great passion creates even greater food; and with an array of International Cuisines in my resume, my dedication is to surpass food disabilities and the clients affected. Also Specializing in catering to Clients with Special Dietary needs affected with Cancers, Diabetes High Blood Pressure, Low Blood Pressure Low Iron, and Sickle Cell Anemia


New York