Summary
Share your talents, background and expertise.I am a young creative chef with a background in fine dining. I have started two successful pop up restaurants and am currently working on relaunching my brand.
Work history
Share your work history.
- Sautée cook8Up elevated drinkery and kitchenLouisville,KY, 2015 - Present
Training
Share your training history.
- Jefferson community & Tech collegeCulinary ArtsLouisville,KY, 2014
Location
Share where you are based.Louisville, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Chinese
- Classical French
- Greek
- International
- Japanese
- Mexican
- Middle Eastern
- Moderne
- Moroccan
- New American
- Seasonal
- Southeast Asian
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Raw
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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