Summary
Share your talents, background and expertise.Culinary Institute of America graduate - Bachelors in Baking and Pastry Arts/ Business Management Opened and operated startup company (Chouxbox) as Executive Chef
Work history
Share your work history.
- Assistant EditorThe Daily MealNew York, United States, 2016 - Present
- Executive ChefChouxboxNew York, United States, 2015 - 2016
Training
Share your training history.
- Culinary institute of AmericaBaking and pastry artsPoughkeepsie, United States, 2011
Location
Share where you are based.New York, NY, United States
Cuisines
Share at least one cuisine you excel at.
- Classical French
- Italian
Methods
Share at least one method you excel at.
- Pastry
Diets
Share at least one diet you excel at.
- Gluten-free
Languages
Share at least one language you speak.
- English
Services
Share at least one service you provide.
- Cooking Classes
- Dinner Party
- Event Catering
- Restaurant
Ask me about...
Share the things you can help with.
- ways to avoid lumps in a creme brulee