Share your talents, background and expertise.I'm a Personal Chef + Freelance Writer based in Charlotte, NC. I've always had a love and passion for cooking. I graduated from Scottsdale Culinary Institute in 2004 with a degree in Le Cordon Bleu Culinary Arts and have been working as a Personal Chef ever since. I work with clients’ personal preferences and dietary requirements to create meals using the freshest, highest quality seasonal and local ingredients available. Additionally, I write a food blog 'Chef Laura at Home' where I share recipes, restaurant experiences and more.