Share your talents, background and expertise.Hi my name is Kun "Kate" Huang. I am originally from China. While growing up in China, I had the opportunity to taste cuisines from all over Asia. I have always loved to cook and enjoyed replicating some of my favorite meals. After graduating college I worked for the Sheraton Hotel-Xian. The Sheraton Hotel had several international restaurants which gave me the opportunity to discover other flavors from around the world. After meeting my husband in China, we move back to the US where I was able to attend the Culinary School at the University of Tennessee.