Update Cover

Kevin Woods

Huntersville, United States

Summary

I love to cook. I love to eat, and I love to travel. I enjoy teaching people about food, all food are worth trying at least once. Some items a re more difficult to prepare than others but with practice even the most novice person can learn to make great food. Relax cooking is fun.

Work history

  • Executive Chef
    Omni Hotel
    Charlotte, 2006 - 2008
  • Executive Chef Taskforce
    Interstate Hotels
  • Executive Sous Chef
    Hotel Roanoke
    Roanoke, Virginia,

Training

  • New England Culinary Institute
    Montpelier Vermont, 1998

Location

Huntersville, United States

Cuisines

  • American
  • American BBQ
  • American Cajun
  • American Soul Food
  • American Southern
  • Argentine
  • Classical French
  • Indian
  • Italian
  • Mexican
  • Seasonal

Methods

  • Baked
  • BBQ
  • Deep Fried
  • Grilled
  • Pan Fried
  • Poached
  • Roasted
  • Seafood
  • Smoked
  • Wine Pairings

Diets

  • Diabetic
  • Gluten-free
  • Vegetarian

Languages

    Services

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