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Kevin De Clippeleir

Hamme, Belgium


Specializing in Pastry and Continental Fine-Dining Cuisine Dynamic team player, seeking perfection in all things food Overview: I have seven years fine dining cooking experience in Belgium and am seeking a position in Canada to further my breadth of knowledge. I am comfortable working in both pastry and savory, have extensive experience in molecular gastronomy and have placed well in European competitions. I am passionate about food and learning. My experience includes employment in both one and two Michelin star restaurants, state of the art production kitchen and my attention to detail and love for food are evident in my work. Areas of Expertise: • Chef designation; • Hot and cold line experience in Michelin rated establishments; • High level of experience with texturas, sosas & molecular gastronomy; • Staff training and recipe development & experimentation; • Creative problem solving, working with challenges, enthusiasm; • Food photography; • Maximizing kitchen productivity and staff performance and trade show demonstration. work: Chocolatier R&D at Daskalides (Belgium, 2014) Owner at Be Good Gelato (Canada, ON, 2013-2014) Chocolatier at Soma Chocolatemaker (Canada, ON, 2013-2013) Pastry cook, Chocolatier at Oliver & Bonacini Restaurants (Canada, ON, 2013-2013) Pastry chef at Charlotte ice-cream and pastry ( Belgium, 2012-2012) Chef cook at Hot Cuisine (Belgium, 2011-2012) Chef de partie at restaurant Ter Monde (Belgium,2010-2011) extra training courses: Carpigiani Gelato University Italy (2012) Chocolate academy callebaut Belgium (2012) Media school photography Belgium (2011) Bronze Medalist of a cooking compitition: Trophée baron pierre romeyer april 2010 Demo assistent at Foodpairing: Teaching and demonstrating how to work with sosa products & textura in molecular gastronomy. Talking and showing about foodpairing and how to work with the special new kitchen equipment (Thermomix, roner, pacojet, anti-gridle, ...). (2009-2010) internships: Couvert Couvert* 1 michelin star (2008) Kasteel Diependeal* 1 michelin star (2009) De Pastorale** 2 michelin stars (2010) School: Seven years of chef school in bruges at "Ter Groene Poorte" (2003-2010)


Hamme, Belgium