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Kevin Cryan

Anchorage, US


Highly Motivated and Experienced Chef in all aspects of the Hospitality Industry. Culinary Degree from Johnson & Wales and a Bachelors Degree from the University of South Carolina. I have worked in the Private Industry, Fine Dining, Hotels, Banquets, Catering, Hospitals, Corporate Dining, Corporate Casual Restaurant Concepts, Plated Events, Menu Planning, Menu Writing and Development, Private Yachts, Weddings, High Volume Restaurants, Multi Outlet, Room Service, Scratch Cooking, and different Cuisines from all over the world.


Anchorage, US