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Kendra Bates-Johnson

Douglasville, GA, United States

Summary

Chef Kendra has cooked for more than half of her life. Starting at the tender age of 9 years old cooking omelets from a Betty Crocker Cookbook. Chef Kendra has been surrounded her whole life by home cooks and chefs. Over the years Kendra's love for food progressed and Kendra's First job was the Waffle House which lead to other small jobs at family dinning restaurants and small catered events. After a few years of college Kendra's passion and love for culinary lead her to Le Cordon Bleu College of Culinary in Atlanta, GA where Kendra graduated and became a certified chef. Since then Kendra has catered several events worked at Atlanta's Elite Cherokee Town and County Club and is currently a chef instructor/chef at Portrait on a plate catering instructing culinary classes for everyday people. Chef Kendra is also owner and operator of HoniiSoul on the Go! a new multifaceted culinary company specializing in healthy meal delivery service and smaller catered events. Chef Kendra's preferred cuisine is a fusion of southern (soul/comfort cuisine) with other genre's of food.

Location

Douglasville, GA, United States