Update Cover

Kaz Matsune

San Francisco, United States


Owner and the executive sushi chef for Breakthrough Sushi, the first and only sustainable and organic team building sushi class company. Trained sushi chef for over 14 years, over 10 years of teaching cooking classes. Background in Sushi, Japanese, Shojin (Japanese Zen Cooking), Vegetarian and Raw food. Specializes in using sustainable and local seafood.


San Francisco, United States