Summary
Share your talents, background and expertise.My cuisine is Australian with an emphasis on gluten free and the use of indigenous Australian ingredients. I am influenced by Mediterranean, Asian and modern American styles.
Work history
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- Chef OwnerThe Thirsty KoalaAstoria, New York, 2012 - Present
Training
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- Grew up in the business, family's restaurants
Location
Share where you are based.Astoria, New York, United States
Cuisines
Share at least one cuisine you excel at.
- Greek
- International
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pastry
- Roasted
- Seafood
- Stewed
Diets
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- Allergy-Friendly
- Gluten-free
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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