Share your talents, background and expertise.I am a trained chef working in the culinary field for 14 years. I've worked as a caterer, prep chef, cheese specialist (that was a fun job!) culinary instructor, private chef, recipe developer and food photographer for several online and print publications. My mission statement: Food should not only satisfy our hunger, it should feed our soul, nourish our bodies while delighting our senses. Bon Appetit!