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Karen Littlefield

Pinehurst, NC, United States

Chef/Owner at Filly & Colt's

Summary

I have over 25 years experience in the industry. Management training with a national chain, pastry training and apprenticing with a German and Austrian pastry chef. Pastry Chef, Sous Chef, Executive Chef, and restaurant owner. My heart is with our local Farm to Table Co-Op where I share recipes, teach classes and preach the benefits of a whole foods diet.

Work history

  • Chef/Owner
    Filly & Colt's
    Southern Pines, NC, Present
  • Pastry Chef
    The Peninsula Club
    Cornelius, NC,
  • Executive Chef
    Country Club of Whispering Pines
    Whispering Pines, NC,
  • Assistant Manager
    Max and Erma's
    Pittsburgh, PA,

Training

  • Tyler Jr. College
    Sports Facilities Management
    Tyler, TX
  • University of Pittsburgh
    Liberal Arts
    Pittsburgh, PA

Location

Pinehurst, NC, United States

Cuisines

  • American
  • American Southern
  • German
  • Italian

Methods

  • Pastry
  • Wine Pairings

Diets

  • Gluten-free
  • Kids
  • Vegetarian

Languages

    Services

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