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Karen Littlefield

Pinehurst, NC, United States

Chef/Owner at Filly & Colt's

Summary

I have over 25 years experience in the industry. Management training with a national chain, pastry training and apprenticing with a German and Austrian pastry chef. Pastry Chef, Sous Chef, Executive Chef, and restaurant owner. My heart is with our local Farm to Table Co-Op where I share recipes, teach classes and preach the benefits of a whole foods diet.

Location

Pinehurst, NC, United States