Share your talents, background and expertise.Since I was young, I have always had a passion for cooking. Recently that passion has grown into producing high quality, healthy, and nutritious food. With this passion, in January of 2014, I went through the process with the American Culinary Federation and received my certification as Chef de Cuisine. With this certification, I am challenged to hold myself to the highest standards that this organization and certification require. Going forward, I will continue to push for excellence in all that I do.