Share your talents, background and expertise.I'm a certified chef de cuisine through the American Culinary Federation. My culinary talents stream from my mother. She was a very amazing cook and taught me a lot when I was at a young age. Now I have over 18 years in the culinary field plus another 15 years from learning from my mother. My culinary talents range from a simple recipe, fine dining, nutrition, molecular gastronomy, catering and much more.