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Julio Camberos

Fayetteville, United States

Executive Chef at Embassy Suites


My achievements include owning and operating a successful full service catering business and restaurant for over 10 years, the grand opening of 2 full service hotels, 2 restaurants and a major sports arena. My passion is, exceeding guest expectations with fresh flavors and outstanding presentations. I am from Lodi, Ca. and enjoy working with the best farm to table sustainable ingredients paired with wines to enhance their experience. My expertise includes executing banquets, receptions and events with up to 1000 guests with multi-outlet F&B operations. Farm to fork, natural and sustainable California Cuisine, Latino fusion, and continental. I am an accomplished pastry chef and have over 25 years of on hands experience working a chef, business owner and entrepreneur. I can provide you with excellent references and I welcome the opportunity o answer all theoretical questions, I encourage you to look up my web links. http://youtu.be/KvYJcFQlLAo http://youtu.be/cUYVONyIxYQ https://myspace.com/elchefjulio/video/julio-camberos/11199364 http://m.yelp.com/biz/califas-bistro-and-wine-bar-lodi http://www.recordnet.com/article/20060412/ENT/604120301 http://m.lodinews.com/article_2f1f9b2c-687e-5057-a628-aea7a21d10d0.html?mode=jqm .


Fayetteville, United States