Summary
Share your talents, background and expertise.Culinary Institute of America, 2013 Court of Master Sommeliers, Introductory Sommelier Course 2013
Work history
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Training
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Location
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Cuisines
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- American
- American BBQ
- American Cajun
- American Creole
- American Southern
- Chinese
- Classical French
- International
- Japanese
- Korean
- Mexican
- New American
- Southeast Asian
- Spanish
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
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- Allergy-Friendly
- Gluten-free
- Health Supportive
- Kids
- Low-carb
- New Mothers
- Primal
- Raw
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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