Share your talents, background and expertise.I create passionate food for my customers,clients,and guest. I always make sure they are happy at no expense. I have been in the restaurant/hospitality industry for 17 years now. I have worked my way up from every position and hold myself to very high standards. I love what I do and thats how I create amazing dishes. I have had some great Chefs to help me get to were I am now. A 16 month Culinary degree in classic french cuisine. I now have a passion for new techniques,infusions, and taking classic dishes from old and recreating them with different flavors and textures.