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Joshua Castro

Denver, united states

Summary

I have been in the Food World for 16 years. I am a Personal Chef and Food Consultant for People, Parties, New Restaurants, and Restaurants looking for a new vision. I Love to help People find their way in the kitchen by teaching and demonstrating how to cook using what you have and experimenting with great fresh items and big bold flavors.

Work history

    Training

      Location

      Denver, united states

      Cuisines

      • American
      • American BBQ
      • American Creole
      • American Soul Food
      • American Southern
      • Brazilian
      • Caribbean
      • Chinese
      • Classical French
      • Cuban
      • Ethiopian
      • Greek
      • Indian
      • Italian
      • Jamaican
      • Japanese
      • Korean
      • Mexican
      • Middle Eastern
      • Moroccan
      • Seasonal
      • Southeast Asian
      • Spanish
      • Thai
      • Vietnamese

      Methods

      • Baked
      • BBQ
      • Braising
      • Bread Machine
      • Deep Fried
      • Grilled
      • Molecular Gastronomy
      • Nose to Tail
      • Pan Fried
      • Pastry
      • Poached
      • Roasted
      • Seafood
      • Slow Cooker
      • Smoked
      • Stewed
      • Stir Fry
      • Wine Pairings

      Diets

      • Allergy-Friendly
      • Diabetic
      • Gluten-free
      • Health Supportive
      • Kids
      • Kosher
      • Low-carb
      • New Mothers
      • Paleo
      • Primal
      • Raw
      • Vegan
      • Vegetarian

      Languages

        Services

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