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Joseph Perkins

Baltimore, United States


31 yr old Personal Chef/owner in Baltimore that also work as a Sous Chef @ Johns Hopkins University. I love to create awesome memories for anybody through the essence of food.A little about myself, 15 years in the culinary industry looking to learn and experience more. Very detail-oriented, responsible, admirely dependable, computer savvy, diligent, excellent customer service skills, hard-working young man has a passion for food with an associates degree in Culinary Arts. I have fine dining, catering , banquet on and off premise, hotel, large volume cooking experience. I have experience with cooking different cusines, modern cooking methods and equipment


Baltimore, United States