Summary
Share your talents, background and expertise.Cooking is my passion & my life. I am a culinary professional with 20+ years experience. I have an extensive knowledge of many different cuisines.
Work history
Share your work history.
- Executive ChefFlik InternationalNew York, NY, 2007 - Present
Training
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- New York City College of TechnologyHospitality ManagementBrooklyn, NY, 2001
Location
Share where you are based.Old Bridge, NJ, United States of America
Cuisines
Share at least one cuisine you excel at.
- American BBQ
- Italian
- Seasonal
- Spanish
Methods
Share at least one method you excel at.
- BBQ
- Braising
- Grilled
- Poached
- Roasted
- Seafood
- Smoked
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Vegetarian
Languages
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Services
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Ask me about...
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